SummitOutdoorsGear.com

Mock lasagna   SummitOutdoorsGear.com

1lb hamburger
1 onion,  chopped
1 /2 green & red peppers, chopped
12oz egg  noodles  / don’t cook
2 jars(24 0z.each) sauce add 1/2 jar water
24oz   cottage chesses
8oz  sour cream
4c    mozzarella cheese
1c   rot gut chesse, optional

Cook hamburger and onions and peppers until meat no longer pink.Drain off any liquid add sauce and water.Simmer sauce and in another bowl mix your cheeses and noodles .  Take out part of sauce and then add all the cheese and noodle mixture make sure you mixed well.Then add all the sauce to the top of cheese mixture. Let cook till it  bubbles cover turn off stove let site for 20 mins check noodles to see if they are done. May need to  reheat.Eat and enjoy!

from SR7-B conclave at Camp Durant NC
cook on a volcano COLLAPSIBLE GRILL with propane and  used volcano dutchoven