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Apr.22,2013Mock lasagna SummitOutdoorsGear.com
1lb hamburger
1 onion, chopped
1 /2 green & red peppers, chopped
12oz egg noodles / don’t cook
2 jars(24 0z.each) sauce add 1/2 jar water
24oz cottage chesses
8oz sour cream
4c mozzarella cheese
1c rot gut chesse, optional
Cook hamburger and onions and peppers until meat no longer pink.Drain off any liquid add sauce and water.Simmer sauce and in another bowl mix your cheeses and noodles . Take out part of sauce and then add all the cheese and noodle mixture make sure you mixed well.Then add all the sauce to the top of cheese mixture. Let cook till it bubbles cover turn off stove let site for 20 mins check noodles to see if they are done. May need to reheat.Eat and enjoy!
from SR7-B conclave at Camp Durant NC
cook on a volcano COLLAPSIBLE GRILL with propane and used volcano dutchoven
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